Chocolate Lounge
Coffee bar
A lounge for chocolate
Morning, noon & evening!
What Bridget Jones can do, you can do much better. In our chocolate lounge - which is a lounge, café and bar at the same time. In addition to probably the best barista coffee in Ammerland, there are great tarts, unique chocolates and ingenious desserts. And also some savory alternatives and breakfast dishes!
It is not only an ideal place for a long coffee break, a light lunch or a late breakfast - but also for a delicious “sundowner” from our extensive drinks menu paired with one of our ingenious desserts!
We offer our happy hour every day from 6 p.m. to 8 p.m., so be sure to stop by and enjoy the evening in a chocolaty atmosphere.
We look forward to your visit!
Dessert menu
Dessert creations
from the chocolate studio!
Enjoy unique dessert creations with Original Beans chocolate!
Our chocolate lounge not only offers you an outstanding culinary experience, but also a cozy and stylish atmosphere that invites you to linger. Here you can end the evening in a pleasant atmosphere.
Visit our chocolate lounge in Westerstede - whether you fancy a coffee, chocolates or a piece of cake in Ammerland, we look forward to welcoming you!
Homemade
Chocolates, tarts & desserts
The small, delicious treasures that you can enjoy in our chocolate lounge and of course also bring joy to your loved ones are created using the highest level of craftsmanship!
We've got a chip on our shoulder
Get creative with our waffle buffet and create unique and delicious waffles and decorate them with different toppings.
- From October 8th until Easter Sunday every Sunday (public holidays may vary) from 2:30 p.m. to 5:00 p.m. in the chocolate lounge
- €13.90 per person
Do you already know our own Amaro creation?
Our Kamaro is our own creation with a recipe that the chef himself developed! During the Corona period, the temporary boredom was worth it. Christian Voss tried his own liqueur. The result is the Kamaro:
K for cocoa
Amaro for the bitter
The Amaro made from cocoa!
Pure or on ice - a real treat for the palate!
Or would you prefer Kamaro Spritz with tonic, rosemary and lemon?
From sous chef to chocolatier
As sous chef here at Restaurant Vossini, we discovered Faruk Ceteler's passion for the culinary talents of chocolate and deepened it in seminars. Together with Bernd Voss we laid the foundation for the start of our chocolate journey in the chocolate hotel. We have now been chocolatiers in the chocolate studio for many years and make great chocolates, cakes and desserts for you. You can simply get to know us at a chocolate event or in between when you visit us in the studio!
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