Aperitif from the origins of chocolate [non-alcoholic on request]

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A little chocolaty and hearty introduction

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Served on platters to discover together:

Carpaccio of yellow beetroot marinated in nut oil and balsamic chocolate vinaigrette, goat cheese, cocoa beer bread chips, roasted hazelnuts and rocket

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Capucchino of Hokkaido pumpkin and Arhuaco chocolate

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Main course to choose from

Confected salmon on steamed turnip with cocoa-olive gremolata and sweet potato puree

Or

Beef entrecôte with Mexican chocolate molé sauce, roasted parsnips and small potatoes

Or

Curry of cauliflower, eggplant and chickpeas with basmati rice and roasted cocoa nibs

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Big chocolaty finish in the chocolate lounge