Your café in Westerstede

Chocolate Lounge

Café & Bar

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Chocolates & Cupcakes

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A man and a woman are sitting at a table eating dessert.
A table with a selection of desserts and a cup of coffee.

Sunday through Thursday, 12:00 PM to 11:00 PM

Fridays and Saturdays at 12:00  to midnight

A Chocolate Lounge

Breakfast, lunch, and dinner!

You can do what Bridget Jones does—only much better. In our Chocolate Lounge —which is a lounge, café, and bar all in one. In addition to what is probably the best barista coffee in Ammerland, there are delicious cupcakes, unique chocolates and brilliant desserts. Plus a few savory options and breakfast dishes!

It's not just an ideal place for a leisurely coffee break, a light lunch or a late breakfast—but also for a delicious “sundowner” from our extensive drink menu paired with one of our amazing desserts!

Every day from 6 to 8 p.m., we offer our Happy Hour , so be sure to stop by and enjoy the evening in a chocolate-themed atmosphere.

We look forward to seeing you!

Waffle buffet

Every Sunday from October through Easter – 2:30 p.m. to 5:00 p.m.


Now at our new Piura restaurant! Look forward to a wide selection and a spacious new location


Get creative and customize your delicious waffles just the way you like them! We have plenty of toppings, sauces, and treats on hand—so let your creativity run wild!

€19.90, including hot drinks

Dessert menu

Dessert creations

From the Chocolate Workshop!

Enjoy unique dessert creations made with Original Beans chocolate!

The dessert menu

Our Chocolate Lounge offers you not only an exceptional culinary experience, but also a cozy and stylish atmosphere that invites you to linger. Here, you can wind down the evening in a pleasant setting.

Visit our chocolate lounge in Westerstede—whether you’re in the mood for coffee, chocolates, or a slice of cake in Ammerland, we look forward to welcoming you!

Homemade
Chocolates, Cupcakes & Desserts

These small, delicious treats, which you can enjoy in our Chocolate Lounge, are crafted with the utmost artistry!

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Photo by: John Doe
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A person uses tongs to pick up chocolates from a display.

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A table with a selection of desserts and a cup of coffee.

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Have you tried our own Amaro creation yet?

Our Kamaro is an original creation based on a recipe developed by the chef himself! During the pandemic, that temporary boredom paid off. Christian Voss decided to try his hand at making his own liqueur. The result is Kamaro:

K for cocoa

Amaro for the bitter

The cocoa-based amaro!

Neat or on the rocks—a real treat!

Or would you prefer a Kamaro Spritz with tonic water, rosemary, and lemon?

From Boss to Chocolatier

As sous-chefs here at Restaurant Vossini, we discovered Faruk Ceteler’s passion for the culinary possibilities of chocolate and explored it further through workshops. Together with Bernd Voss, we laid the foundation for the start of our chocolate journey at the Chocolate Hotel. We’ve now been chocolatiers at the Chocolate Atelier for many years, crafting delicious pralines, tartlets, and desserts just for you. You can easily get to know us at a chocolate event or drop by anytime to visit us at the Atelier!

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